Recipe for cooking chinatown chops
Recipes from China :: Chinese Main Dish Meats
4 to 5 pork chops 2 Tbsp. butter 1 can sliced mushrooms, drained 1 box fried Rice-a-Roni® 2 c. hot water 1/4 tsp. soy sauce In a large skillet, brown pork chops 15 to 20 mins. and set aside. Brown fried Rice-a-Roni® with 2 Tbsp. butter. Stir in 2 c. hot water, mushrooms and contents of vegetable sauce envelope. Place chops on top of rice in a skillet. Sprinkle and distribute with soy sauce. Cover and let it come to a boil. Reduce heat and simmer 15 mins. or until liquid is absorbed.
|
