Recipes from China :: Chinese Main Dish Meats
Posted by Tiffany at recipegoldmine.com 1/23/2002 3:08 pm
3 lbs. lean pork loin
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/4 c. ketchup
1 Tbsp. rice wine
2 Tbsp. hoisin sauce
1/4 c. honey
1 tsp. red food coloring
Mix all ingredients except the pork to make a marinade. Marinate the pork for at least 2 hours; overnight is even better.
The trick is the cooking process. I hope there is something in the top of your oven that you can wire the pork to so it can hang free during the roasting with a pan of water placed directly beneath it.
Roast the pork at 400 degrees fahrenheit for about 20 mins. Let cool and slice thin. Serve with hot mustard and toasted sesame seeds.
If you do not have a way of hanging the pork you can use a perforated pan placed on an upper shelf directly above the pan of water. Be sure to turn the pork occasionally.
