Recipes from China :: Chinese Main Dish Poultry
1 fryer, boiled, de-boned and cut into bite-size pieces 1 can mushroom soup 2 c. chopped celery 1 small onion, grated 2 Tbsp. lemon juice 1/2 tsp. salt 1/2 c. cashew nuts 1 (3 ounce) can Chinese noodles 1/2 c. grated Cheddar cheese Preheat oven to 350 degrees fahrenheit. Reserve 1/2 can of noodles and 1/4 c. cheese. Mix all other ingredients together and pour into a casserole. Mix remaining noodles with cheese and sprinkle and distribute on top. Bake 30 to 40 mins., until bubbly. Serves 6.
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