Recipes from China :: Chinese Salads, Dressings, and Sauces
This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls. 1 c. plum jelly, melted
1/2 c. sweet pickle relish
1 Tbsp. wine vinegar
1 Tbsp. sugar Combine and mix until smooth.
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