Recipes from China :: Chinese Egg Dishes
6 hard-boiled eggs 3 c. water 2 large tea bags 1 1/2 Tbsp. soy sauce Gently roll the hard-boiled eggs on a counter so that the shell cracks into a crackled pattern. Place the water, the tea bags and the soy sauce in a saucepan and bring to boil. Add the crackled hard-boiled eggs, reduce heat and simmer for about 1 hour. Remove from the heat and leave eggs in the seasoned water until ready to peel and eat. For Sweet Tea Eggs, substitute 3 Tbsp. of sugar for the soy sauce, and follow the directions above.
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