Recipes from China :: Chinese Main Dish Seafood
1 (8 ounce) pkg. crab chunks 1 (10 ounce) pkg. frozen Oriental vegetables 1/8 tsp. garlic powder 1/8 tsp. ground ginger Cooked rice Soy sauce Combine crab, vegetables, garlic and ginger in med. heated wok, using a small amount of cooking oil in wok. Cook until vegetables are heated through. Serve over cooked rice. Season with soy sauce. Yield: 3 to 4 servings
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