Recipes from China :: Chinese Noodle, Rice and Dumpling Dishes
2 Tbsp. canola (or other vegetable) oil 1 clove garlic (minced) 2 small red or green chiles 4 oz. Sen Yai noodles (broad flat rice noodles) 1 small onion, diced 1 med. tomato, diced 4 kaffir lime leaves 6 sweet basil leaves 1 tsp. dark soy sauce 2 Tbsp. light soy sauce 1/2 tsp. sugar 1 small sweet red or green pepper, diced In a wok or skillet, heat the oil until a light haze appears. Add the garlic and chiles, and fry until the garlic is golden brown. Add the noodles, stir; add the remaining ingredients and stir well until the peppers begin to cook but are still al dente. Turn onto a platter and serve. Makes 2 servings.
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