Recipes from China :: Chinese Main Dish Poultry
Place 2 1/2 lbs. of chicken pieces in a dish. Mix the following and pour over the chicken. 1/3 c. soy sauce
2 Tbsp. oil
1 onion, chopped
1 garlic clove, minced
1/2 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. crushed aniseed
1/8 tsp. nutmeg
1/8 tsp. cloves Cover and refrigerate, basting periodically, for at least 1 hour. Place chicken in an ungreased 13 x 9-in. baking dish. Brush marinade on chicken. Bake at 350 degrees fahrenheit for 1 hour, basting twice more during baking.
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