Recipes from China :: Chinese Salads, Dressings, and Sauces
2 tsp. aniseed, crushed 2 tsp. freshly ground pepper 2 tsp. fennel seeds, crushed 2 tsp. ground cloves 2 tsp. ground cinnamon 1 1/2 tsp. ground ginger 1/2 tsp. ground allspice Combine all ingredients and store in an airtight container. Use to flavor fish or pork. Yields 1/4 c..
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