Recipes from China :: Chinese Main Dish Poultry
3 lbs. chicken wings (about 15) 2/3 c. soy sauce 1/2 c. honey 2 Tbsp. canola (or other vegetable) oil 2 tsp. five spice powder 2 cloves garlic, crushed Cut each chicken wing at joints to make three pieces; discard tips r save for use in making chicken broth. Place chicken wings in shallow glass or plastic dish. Mix remaining ingredients; pour over chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour. Arrange chicken on rack in foil-lined broiler pan; reserve marinade. Brush chicken with reserved marinade. Bake at 375 degrees fahrenheit for 1/2 an hour. Turn chicken and bake, brushing occasionally with marinade, until done, about 1/2 an hour longer. Yields about 30 appetizers.
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