Recipe for cooking honey orange stir fry shrimp

Recipes from China :: Chinese Main Dish Seafood

Combine all the sauce ingredients. Mix until smooth. Set aside.

Stir-fry
1 Tbsp. (15ml) canola (or other vegetable) oil
4 cloves garlic, minced
2 tsp. (10ml) fresh gingerroot, grated
1 sweet red pepper, seeded and diced
1 c. (250ml) snow peas
1 to 1 1/2 lb. (one and a half lbs. ) (500 to 750 g) large shrimp,
    peeled and deveined
3 green onions, chopped
Cooked rice or noodles

Heat oil in wok or large fry pan over med.-high heat. Add the garlic and ginger. Sauté for 1 minute. Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp. Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute). Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.

Serve over cooked rice or noodles.