Recipe for cooking hot chinese mustard

Recipes from China :: Chinese Salads, Dressings, and Sauces

Put dry mustard in c. or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries on standing. Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham. Flat beer may be used in place of water.