Recipes from China :: Chinese Main Dish Poultry
Posted by wizard4 at recipegoldmine.com May 14, 2001
2 Tbsp. peanut oil
1 slice ginger root
1 lb. chicken breast (thin strips)
1/2 orange (thin half slices)
Sauce
2 Tbsp. cornstarch
3/4 Tbsp. dry mustard
2 Tbsp. soy sauce
1/4 c. honey
1/4 c. orange Juice
Garnish
4 green onions (chopped)
Combine the sauce ingredients, set aside. Heat wok or skillet and add peanut oil. Fry ginger root slice to season oil (30 seconds). Remove ginger root.
Add chicken and stir-fry 2 to 3 mins. until tender. Add sauce and stir until it begins to thicken. Add orange slices; mix well. Remove to serving dish and garnish with green onions.
Serve with rice or rice noodles.
Servings: 4
