Recipe for cooking oriental spareribs
Recipes from China :: Chinese Main Dish Meats
Cut in two and separate 4 1/2 to 5 lbs. spareribs. Boil for 35 mins. and drain. Sauce
1/3 c. prepared mustard
1/3 c. dark molasses
1/3 c. soy sauce
1/3 c. brown sugar
4 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1 tsp. Tabasco® sauce Mix Sauce ingredients. Dip drained ribs into sauce. Place in a baking pan. Pour remaining sauce over ribs. Cover pan; put into refrigerator overnight or at least 6 hours. Turn ribs in pan with sauce at least once while marinating. Do not drain. Place pan in oven at 350 degrees fahrenheit for 1 to 2 hours, turning often.
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