Recipe for cooking oriental spicy orange beef
Recipes from China :: Chinese Main Dish Meats
Posted by kdipaolo at recipegoldmine.com 6/14/01 8:36:08 pm 1 lb. beef flank or round steak
2 Tbsp. corn oil
1/4 c. slivered orange peel
1 clove minced garlic
1/2 tsp. ground ginger
2 Tbsp. cornstarch
1 c. cool beef broth
1/4 c. soy sauce
1/4 c. dry sherry
1/4 c. orange marmalade
1/2 tsp. crushed dried red pepper In med. wok heat oil: Add meat 1/3 at a time. Stir fry 3 mins. or until browned. Return all beef to wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: cornstarch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over med. heat. Boil 1 minute. Serve over rice. Serves 4.
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