Recipe for cooking sesame beef
Recipes from China :: Chinese Main Dish Meats
1 lb. beef boneless sirloin steak
2 Tbsp. sugar
2 Tbsp. soy sauce
1/4 tsp. pepper
1/4 c. finely chopped green onions (3 med.)
2 cloves garlic, finely chopped
1 Tbsp. sesame seed
2 Tbsp. canola (or other vegetable) oil
2 c. hot cooked vermicelli
Partially freeze the beef, about 1 1/2 hours. Cut beef diagonally across grain into 1/8-in. slices.
Mix sugar, soy sauce, pepper,green onions and garlic in glass or plastic bowl. Stir in beef until well coated. Cover and refrigerate 1/2 an hour. Drain beef mixture.
Heat sesame seed in 10-in. skillet over med. heat, stirring frequently, until golden brown. Remove sesame seed from skillet.
Heat oil in same skillet over med.-high heat. Cook beef mixture in oil, stirring occasionally, until brown.
Serve over vermicelli, sprinkle and distributed with sesame seed.
Yield: 4 servings
