Recipes from China :: Chinese Salads, Dressings, and Sauces
Posted by WingsFan91 at recipegoldmine.com 8/27/2001 11:43 am
2 garlic cloves, finely chopped
2 chiles, finely chopped
2 spring onions, finely chopped
1 tsp. sugar
1 tsp. sesame oil
2 1/2 Tbsp. chicken stock
1/2 tsp. salt
pin. of MSG
3 tsp. dry sherry
2 tsp. wine vinegar
1/2 Tbsp. red chili oil
Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil, Stir-fry for 1 minute, then add the chicken stock, salt, MSG, sherry and vinegar. Stir over med. heat until boiling, then simmer for about 20 seconds.
To use: Pour the sauce over meat and finally drizzle on the red chili oil.
