Recipe for cooking shrimp egg rolls
Recipes from China :: Chinese Appetizers and Dim Sum
1/2 c. water 1 1/2 eggs 1/2 tsp. salt 1/2 c. flour 1/4 tsp. canola (or other vegetable) oil 1 Tbsp. carrot, shredded 1 Tbsp. celery, shredded 1 Tbsp. scallions, diced 1 tsp. salt 1 c. cooked, minced shrimp Dash of pepper 2 tsp. canola (or other vegetable) oil 1 tsp. sugar Beat water, eggs and salt. Pour into flour. Grease a 7-in. skillet with the 1/4 tsp. oil. Make pancakes by pouring egg mixture into skillet and cooking on one side only for 1 minute. Cool completely. In a saucepan of water, boil the carrot and celery for 4 mins. Drain and cool. Add the scallions, salt, shrimp, pepper, oil and sugar. Mix well. Place 1 heaping Tbsp. in the center of each pancake. Slightly beat 1 egg and use for sticking purposes when rolling. Chill Egg Rolls. Fry at 360 degrees fahrenheit in 2 in. of oil, about 15 mins. per side.
|
