Recipes from China :: Chinese Salads, Dressings, and Sauces
Posted by swm56 at recipegoldmine.com 6/11/01 11:21:27 am 4 Tbsp. vinegar
4 Tbsp. catsup
4 Tbsp. sugar
5 Tbsp. cold water
5 Tbsp. pineapple juice
3 tsp. cornstarch
1 tsp. salt
1 tsp. toasted sesame oil Mix all together and heat until thickened. Use right away or chill for later use.
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