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| INDIAN COOKING |
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| KITCHEN ACCESSORIES |
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| KITCHEN APPLIANCES |
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PARUPPU
PAYASAM
| Moong
dal |
1 cup |
| Gram dal |
1 spoon |
| Powdered
jaggery |
1 cup |
| Cashews |
15 |
| cardamom |
5 |
| Melted
butter |
5 tsp |
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- Roast
the cashews in Melted butter until it becomes golden brown and keep it aside.
- Steam
Moong dal and Gram dal together in a pressure cooker until it becomes soft.
- Add
powdered jaggery to 1/2 cup boiling water until it dissolves and mix it with
cooked dal.
- Heat
this mixture in a thick bottomed vessel in simmer for 10 mins.
- At
the end, add the grounded cardamom and roasted cashews.
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| INFORMATION ON APPLIANCES |
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| INDIAN RECIPE CENTER |
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