|
HYDRABADI
CHICKEN
| Boneless
chicken |
1
lb |
| Yogurt |
1/4
cup |
| Ginger
paste |
1
tsp |
| Garlic
paste |
1
tsp |
| Chili powder |
1
tbsp |
| Green
chili |
5 |
| Oil |
|
| Salt |
|
- Take
a bowl and add ginger, garlic paste, salt, chili powder , yogurt
and oil. Marinate chicken with this mixture for 3 hours.
- Heat oil and fry green chili and cook for a sec. then add
chicken and cook till all the curd tries up.
- Chicken
is cooked a in low flame till it becomes golden brown.
Garnish with coriander leaves and lime.
|
|
|
