|
FENNEL
CHICKEN
| Boneless
chicken |
1
lb |
| Ginger
paste |
5
tbsp |
| Garlic
paste |
5
tbsp |
| Onion |
2
medium (chopped) |
| Fennel
seeds |
3
tsp |
| Turmeric
powder |
1/2
tsp |
| Chili
powder |
2
tsp |
| Salt |
|
| Oil |
|
- Wash the
chicken and cut into pieces.
- Boil
the chicken with 3 tbsp of ginger and garlic paste, turmeric
powder, salt with little water. cook until the water evaporates in
the pan.
- Heat
the pan with the oil, add onion and fry until it becomes golden
brown.
- Add chili powder, 2 tbsp of ginger , garlic paste, fry
until the aroma comes out.
- Add fennel seeds and sauté 4 min.
- Now add the chicken pieces and sprinkle some water and simmer till
the oil separates out.
- Keep stirring until the chicken becomes
golden brown.
Recipe by Andrea
Swepson, TN, India |
|
|
