|
TANDOORI
CHICKEN
| Chicken |
1
lb |
| Red
chili powder |
1
tsp |
| Yogurt |
1
cup |
| Ginger
paste |
2
tbsp |
| Garlic
paste |
2
tbsp |
| Lemon
juice |
2
tbsp |
| Chili
powder |
3
tsp |
| Sesame
oil |
3
tbsp |
| Salt |
|
- Wash
and clean the chicken. Make incisions with a sharp knife on breast
and leg pieces and keep it aside.
- Take
a bowl, add oil, ginger paste, garlic paste, yogurt, chili powder,
lemon juice, salt and mix well. Apply
this marinade onto the chicken pieces and refrigerate for three to
four hours.
- Pre
heat the oven at 350 F and cook the chicken for 30 min.
- For
garnishing Onion rings and lemon wedges.
|
|
|
