|
CHICKEN
CHOPS
| Chicken |
1
lb |
| Onion |
2 |
| Tomato |
2 |
| Cinnamon |
2 |
| Cardamom |
2 |
| Ginger
paste |
1
tbsp |
| Garlic
paste |
1
tbsp |
| Garam
Masala |
3
tsp (curry powder) |
| Chili powder |
4
tsp |
| Coriander
powder |
3
tsp |
| Red
chilies |
4 |
| Ghee |
1/2
cup |
| Coriander
leaves |
|
| Salt |
|
- Heat a pan with ghee and add the chopped onions, ginger
& garlic paste, coriander powder, cinnamon, cardamom, red
chilies ,cashew nuts.
- Fry
them well, then Grind them with 1/2 cup of water.
- Pre
heat the pan with ghee and add the cut onions, tomatoes.
- After the tomatoes are well fried add the cut chicken, fry them
and then add the paste & salt.
- Let
the chicken cook well with the water in the paste and the water
from the tomato.
- Reduce the flame and let the chicken cook for 40
minutes.
- Add the garam Masala and red chili
powder, then add the coriander leaves.
|
|
|
