|
CHICKEN
TIKKA
| Chicken |
1
lb |
| Yogurt |
1/4
cup |
| Ginger
paste |
2
tsp |
| Garlic
paste |
2
tsp |
| Chili
powder |
1
tbsp |
| Lemon
juice |
1
tbsp |
| Oil |
2
tbsp |
| Pepper
powder |
1
tsp |
| Salt |
|
- Skin
& bone the chicken. Cut into 4 parts. Prick it well with a
fork or a sharp knife.
- Mix yogurt, ginger, garlic, chili powder, salt ,pepper and oil in
a bowl.
- Place chicken into marinade for 2 hours.
- Thread
chicken pieces onto skewers.
- Brush
with olive oil and place on grill for 6 minutes or more on each
side.
|
|
|
