|
CHICKEN
VARUVVAL
| Chicken |
1
lb |
| Ginger
paste |
2
tbsp |
| Garlic
paste |
2
tbsp |
| Onion |
2 |
| Tomato |
1 |
| Coriander
powder |
2tsp |
| Red
chilies |
6 |
| Garam
masala |
5
tsp (curry powder) |
| Turmeric
powder |
2
tsp |
| Chicken
masala |
5
tsp |
| Curry
leaves |
|
| Coriander
leaves |
|
| Salt |
|
| Oil |
|
- Pre
heat some oil in a pan add the onion and fried well till it
becomes golden brown, then add the red chilies and then add the
ginger & garlic paste. Add the
curry leaves finally. Then Grind them
all well to make a smooth masala.
- Heat
some oil in a pan add the mustard seeds, add the chopped onion,
fry them till they turn golden brown.
- Now
add the chopped tomatoes, fry them till they are cooked well.
- Then add the cut chicken pieces, fry them for about 2-3 minutes.
- Add the ground masala , turmeric powder , garam masala powder,
chicken masala. Then add the
coriander leaves and salt.
- Close the lid, and now reduce the flame and the chicken is cooked
for about 25 min.
- Keep stirring it with equal intervals.
|
|
|
