|
CHICKEN
KABAB
| Boneless
chicken |
1lb |
| Yogurt |
1/4
cup |
| Onion |
1 |
| Garam
masala |
2
tsp (curry powder) |
| Chili
powder |
2
tsp |
| Oil |
|
| Salt |
|
- Take
a bowl and mix yogurt, chili powder, garam masala, finely chopped
onion, oil and salt.
- Cut
the boneless chicken into very fine cubes, and marinade it with
the mixture for about 3-4 hours.
- Heat
the pan, make the chicken into small disc shape, and put it on the
pan and it will cook till it turns golden red.
|
|
|
