|
EGG
PARATHA
| Egg |
3 |
| Onion |
1 |
| Tomato |
1 |
| Green
chili |
2 |
| Mustard
seeds |
1/2
tsp |
| Urad
dal |
1/2
tsp |
| Salt |
|
| Oil |
|
- Take
a bowl and beat the egg and add salt. Keep it aside.
- Shred
the paratha into small uniform pieces.
- Heat
the pan with the oil and add mustard seeds, urad dal fry until
it becomes brown color then add chopped green chili and onion
and fry until it becomes golden brown.
- Then add the chopped
tomato and fry for a min.
- Now add shred paratha and salt and
mix well.
- Add
the beaten egg into the paratha and keep on
stirring until it becomes dry in the medium
heat.
- Sprinkle
with the pepper powder to add taste.
|
|
|
