|
BREAD
PAKODA
| Bread
slices |
8
or 9 |
| Basin
flour |
3
tbsp |
| Rice
flour |
1
tbsp |
| Onion |
1 |
| Chili
powder |
1/2
tsp |
| Green
chilies |
2 |
| Curry
leaves |
|
| Salt |
|
| Coriander |
finely
chopped |
| Oil |
|
- Peel
off the corner of the bread slices and make them as a powder.
- Take
a bowl add the bread powder, basin flour, rice flour, chili
powder and salt and mix well.
- Then
add finely chopped onions, green chili, curry leaves, coriander
leaves and mix them well.
- Add
a tea spoon of water to this batter should be very stiff.
- Deep
fry in oil like the ordinary pakodas till it is golden
brown.
- Serve
hot with chutney or ketchup.
|
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