|
EGG
BAJJI
| Egg |
2 |
| Gram
flour |
3
tbsp |
| Rice
flour |
1
tsp |
| Red
chili powder |
1/4
tsp |
| Asafoetida |
a
pinch |
| Turmeric
powder |
a
pinch |
| Onion |
1
(medium) |
| Coriander
leaves |
chopped |
| Salt |
|
| Oil |
|
- Take
a bowl, add gram
flour, rice flour and mix
it with salt, red chili powder, asafoetida, and turmeric powder.
- Add chopped onion, coriander
leaves and beaten egg to
make into a loose paste. Mix
well.
- Pour
this flour mixture little by little into the hot oil and deep fry
until it becomes golden brown.
Recipe by Uma
Rajkamal, TN, India |
|
|
