|
CHILI
EGG TOAST
| Egg |
3 |
| Bread
slices |
6 |
| Green
chilies |
6 |
| Cumin
seeds |
1
tsp |
| Ginger |
1/2
inch |
| Garlic |
2
cloves |
| Coriander
leaves |
|
| Salt |
|
| Oil |
|
- Grind
together ginger garlic, cumin seeds, greenchillies into a smooth
paste.
- Beatthe
eggsand add salt according to your taste. Add the groundpaste
into thisbeaten eggand mix well.
- Heat
the pan and spread oil on it.
- When
the pan is fully heated,dip the bread slices in the egg
mixture and toast on a pan.
- Turn
it over so that both sides arefried well.
- Serve
Hot with Tomato Ketchupor chutney.
Recipe by Ranjitha,
AP, India |
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