|
AKOORI
| Egg |
2 |
| Green
chilies |
2 |
| Onion |
1
(chopped) |
| Tomato |
1
medium |
| Black
pepper powder |
1/2
tsp |
| Turmeric
powder |
1/4
tsp |
| Water |
|
| Salt |
|
| Oil |
|
- Heat the pan
with the oil, add onion and fry until it becomes brown and then
add sliced green chilies, chopped tomatoes and stir well.
- Now add 3 tbsp
of water and add turmeric powder and mix well.
- Cook on very low
flame for 2 minutes.
- Add the egg directly into it and stir well to
form a thick gravy.
- Add the pepper
powder and salt, mix well.
Recipe by
Sudha Menon, kerala, India |
|
|
