|
BULL'S
EYE (Half Boil)
| Egg |
2 |
| Pepper
powder |
1
tbsp |
| Oil |
1
tbsp |
| Salt |
|
- Heat
the pan and spread the oil on it.
- When
the pan is fully heated, keep the egg very close to the pan
and crack the egg and drop it in the heated pan, without
breaking the yellow yolk. White yolk should be merged when you
drop another egg on the pan. cook in the medium heat until its
half cook.
- If
you want full boil flip it another side.
- Turn
it over so that both sides are cooked well.
- Sprinkle
pepper powder and salt before serving.
|
|
|
