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| INDIAN COOKING |
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| KITCHEN ACCESSORIES |
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| KITCHEN APPLIANCES |
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$129.95
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$753.00
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$89.95
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$176.00
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$94.99
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Electric Griddles for Kitchen |
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Electric griddles are thick, heavy metal plates or pans used in dry cooking or in cooking with little fat or oil. Also called girdles, these cast iron plates can produce mouth-watering dishes because flavours are locked in when you sear the meat and vegetables in the griddle. Electric griddles are used to cook eggs, pancakes, grilled sandwiches, and foods that require big surface areas to cook in. Electric griddles convey heat easily because of its flat surface and releases excess heat into the air for even cooking of food.
Some electric griddles are covered with a non-stick surface that allows you to cook your foods without using any oil or butter. Even the stickiest of foods like eggs and cheese won’t stick to this type of electric griddle. Thus, not only do you get fat-free cooking, you’ll also not waste much time in clean-up.
The electric griddle is one of the two main types of griddles. It has heat insulators installed directly under a metal plate. As you plug in the griddle, an electronic thermostat sets its’ intensity, giving you the heat you need to cook your meal. The other type of griddle is the stove griddle. This kind of griddle is composed of a heavy metal plate and can be directly placed on top of a gas stove. The method here is to pre-heat the metal plate with low to medium fire for ten minutes before putting the raw food. The reason for this is to lessen the smoke that it will give out since the searing process will lock the juices inside the food.
When choosing an electric griddle, look for one with a heavy metal plate and two kinds of surfaces. You would want a ridged surface for easier cooking of meats, potatoes and sausages and a smooth surface for eggs, pancakes and vegetables. The electric griddle is perfect if you want to cook two things at the same time in a short period of time. |
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| INFORMATION ON APPLIANCES |
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| INDIAN RECIPE CENTER |
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