Recipe for cooking bubble and squeak
Recipes from England :: English Side Dishes
3 large unpeeled, potatoes, boiled
4 c. cabbage, chopped, parboiled and drained well
1 small onion, chopped
4 slices bacon, cut up and fried
Chop cooked, unpeeled potatoes.
In large skillet, fry bacon; drain on paper towel. add onion and sauté until golden brown.
Add chopped, cooked cabbage and chopped, cooked potatoes. Sprinkle and distribute bacon bits over top surface. Allow potatoes to become golden brown on bottom over med. heat, about 20 mins. or less.
Invert skillet over large serving plate. Garnish with parsley, if desired.
