Recipe for cooking deviled short ribs
Recipes from England :: English Main Dish Meats
These are served in Great Britain accompanied by hot, buttered vegetables. 2 Tbsp. canola (or other vegetable) oil
4 lbs. beef short ribs, cut into pieces
2 med. onions, sliced
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. curry powder
1/4 tsp. ground red pepper
3/4 c. water Heat oil in Dutch oven until hot. Cook beef over med. heat until brown on every side; drain. Add onions. Mix remaining ingredients except water; stir in water. Pour over beef. Cover and bake at 350 degrees fahrenheit until tender, about 2 hours. Yields 4 servings.
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