Recipe for cooking english beef steak pie
Recipes from England :: English Main Dish Meats
1 lb. boneless round steak, trimmed
6 to 8 russet potatoes, pealed and cubed
1 large onion, sliced and separated
1/2 c. flour
Salt and pepper, to taste
1 c. water
1 pie crust (to cover top of pie)
In a deep glass baking dish (either round or square or rectangular, Corning or glass), layer meat, potato and onion, sprinkling flour over each layer. Salt and pepper each layer. Pour water slowly over layers and top with rolled out crust. Roll edges of crust under around the edge and flute to seal edges to pan. Vent with knife several times. Bake at 350 degrees fahrenheit for about one hour until water bubbles and gravy have formed. Pierce with a cake tester through vents for doneness of potatoes.
Serve with a green salad.
