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British Culinary Food Customs, Flavors and Traditions

English Cuisine and Food Culture


The British has always been multi-cultural and with eclectic styles. The English Food Culture was influenced by the Romans in ancient times and in the medieval times by the French. The Frankish Normans brought with them the spices of the east: cinnamon, saffron, mace, nutmeg, pepper, ginger. In this same era another most special ingredient came to England, the Sugar which was considered a spice rare and expensive.

British Cuisine differs widely, on what part of the country you're visiting. The English cuisine is far different from the cuisine of Yorkshire, or the cuisine of tiny. Many hold the opinion that the true cuisine of the British is not what is found in the big cities, but the unknown treasures of the table that are hiding in the farmlands and countryside’s and old villages across the U.K.

Main Dishes Poultry
Coronation Chicken Dish
Arrow Coronation Chicken    
 
Soups and Stews
Savory Stew
Arrow Cheddar Cheese Soup Arrow Cock-a-Leekie Soup
Arrow Creamy Stilton Soup Arrow Flemish Beef and Beer Stew
Arrow Mulligatawny Soup    

English Spices & Special Ingredients


The English Food is commonly based upon pork, beef, lamb, chicken and fish and is served with potatoes and one other vegetable. The most common and typical England Ingredients include the sandwich, fish and chips, pies like the Cornish pasty, trifle and roasts dinners.

Some of the main English Dishes consists of few strange names like Bubble & Squeak and Toad-in-the-Hole. The staple Food of England includes meat, fish, potatoes, flour, butter and eggs. Many of the Cuisine of England includes preparations made by using these food items. British Cuisine is a mixing of the practical with the nutritious.

Main Dishes Seafood
Fish Fried
Arrow Cockney Fish Batter Arrow Fish and Chips
Arrow Smoked Haddock with Rice Arrow Smoked Haddock - White Sauce
 
Side Dishes
Crispy Side Dish
Arrow Bubble and Squeak Arrow Cheese and Onions
Arrow Yorkshire Pudding    

English Specialty Cookwares and Kitchen Appliances


The British cooking appliances or the cookwares are no different from others. The English people use just eth same types of utensils in almost all different parts of the region. Just the methods of cooking, and the recipes differs from rest of the world. The England cooking and baking in is totally different from most of the countries and other cuisines. They use utensils for cooking and baking like the Angel food cake pan, Baking pan, Chip pan, Cookie sheet, Cooking pot, Crepe pan, Double boiler, Dutch oven, Frying pan (also called Skillet), Kettle, Pan, Pressure cooker, Roasting pan, Roasting rack, Saucepan, Saute pan, Souffle dish, Spring form pan, Stock pot and the Wok.

Tea, Beverages and Accompaniments
Classic English Tea
Arrow Huckle-My-Butt Arrow Pimms Punch
Arrow Syllabub Arrow Whiskey Fog
Arrow Cornish Pasties Arrow Salmagundi Salad
Arrow Scotch Eggs Arrow Stuffed Prunes with Bacon
Arrow Crumpets Arrow Crumpets
Arrow Shrewsbury Cakes Arrow Tea
Arrow Currant Cream Scones Arrow English Crumpets
Arrow English Tea Cake Arrow Gingernut Biscuits
Arrow Scotch Marmalade Arrow Shrewsbury Cakes
Arrow Tasty Tea    
 
Main Dish Meats
Gourmet Meat Dish
Arrow Beef Steak and Kidney Pie Arrow Christmas Mincemeat
Arrow Deviled Short Ribs Arrow English Beef Steak Pie
Arrow English Mincemeat Pies Arrow English Sausage Rolls
Arrow Londonderry Beef Stew Arrow Scotch Broth
Arrow Toad in the Hole    
 
Yeast and Quick Breads
Bannock Bread
Arrow Bannock Bread Arrow Aberdeen Butter Yeast Rolls
Arrow English Muffins Arrow English Plum Bread
 
Desserts
Strawberry Trifle
Arrow Bread and Butter Pudding Arrow Eccles Cake
Arrow English Berry Trifle Arrow English Rum Cake
Arrow English Toffee Arrow Garden Apple Ice Cream
Arrow Lemon Middle Arrow Parkin
Arrow Queen Elizabeth Cake Arrow Raspberry Cranachan
Arrow Treacle Tart Arrow Traditional English Shortbread
Arrow Whiskey Cream Pie Arrow Shortbread with Cumberland Rum Butter
 
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