Recipe for cooking english sausage rolls
Recipes from England :: English Main Dish Meats
1 c. flour 1/2 c. (1 stick) margarine 1 dash poultry seasoning 3 Tbsp. cold water 1/2 pound ground sausage Mix together flour, margarine and water to form soft dough ball. Roll on floured surface. Cut into strips, 6 x 3 in. long. Season sausage meat if using unseasoned meat, and roll into small ovals. Place each in one pastry strip. Roll up, seal with water. Place on greased cookie sheet, seam side up, one in. apart. Bake at 350 degrees fahrenheit for 35 mins. Serve warm with mustard.
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