Recipe for cooking stuffed prunes with bacon
Recipes from England :: English Tea, Beverages and Accompaniments
24 dried pitted prunes 24 walnut halves 1/2 c. ruby port 1/4 c. water 12 slices bacon Stuff each prune with walnut half. Mix port and water; pour over prunes in bowl. Let stand, stirring occasionally, until prunes are plump, about 2 hours. Cut bacon slices into halves. Wrap bacon around prunes; secure with wooden picks. Arrange on rack in broiler pan. Set oven to broil or 550 degrees fahrenheit. Broil with tops about 4 in. from heat, turning once, until bacon is crisp, 10 to 12 mins.
|
