|
SHRIMP
BRIYANI
| Basmati
rice |
1
cup |
| Prawns |
1
cup |
| Bay
leaves |
2 |
| Onion |
1 |
| Turmeric
powder |
1
tsp |
| Coriander
leaves |
1/2
cup chopped |
| Green
chilies |
3 |
| Cloves |
5 |
| Coconut
milk |
1/4
cup |
| Lemon
juice |
1
tsp |
| Garam
masala |
1
tsp (curry powder) |
| Grated
coconut |
1
tbsp |
| Ghee |
2
tbsp |
| Salt |
|
- Wash
and clean the prawns.
- Wash
and clean the rice and keep it aside.
- Heat
the pan with the ghee add add bay leaves and sliced
onion and green
chili, fry until it becomes golden color.
- Add
turmeric powder, garam masala, lemon juice, fry until the aroma
comes out. Add 1 1/2 cup of water and coconut milk, bring to boil.
- Add
rice and prawns and add salt, mix well.
- Cover
the pan and let it cook in the lower heat until rice and prawns
are fully cooked.
- Garnish
with the coriander leaves.
|
|
|
