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INDIAN
FISH HEAD CURRY
| Fish
head |
1/2 lb |
| cumin
seeds |
1 tbsp |
| Chili
powder |
1 tsp |
| Turmeric
powder |
1/2 tsp |
| Coriander
powder |
3 tsp |
| Red
chili |
1 |
| Mustard
seeds |
1/2 tsp |
| Fenugreek
seeds |
1 tsp |
| Ginger |
3 inch
(chopped) |
| Garlic
cloves |
5
(chopped) |
| Onion |
1 |
| Cinnamon |
2 inch |
| Coconut
milk |
1 cup |
| Tomato |
2 |
| Salt |
|
| Oil |
|
- Heat
the pan and add 1/2 tsp cumin seeds, mustard seeds, fenugreek seeds, ginger,
garlic, cinnamon stick, curry leaves, fry until the aroma comes out. Grind the
fried ingredients with little water into paste.
- Heat
the pan with oil and add chopped onion, tomato and fry until it gets golden
brown. Add
cumin powder, chili powder, turmeric powder, coriander powder fry until the
aroma comes out and add ground paste.
- Let it boil and add salt and
cleaned fish head. cook in
the medium heat until the fish is cooked well. Add
coconut milk and cook for 3 min in the simmer.
Recipe by by Kavitha ravi,
Malaysia |
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