|
TUNA
FISH GRAVY
| Tuna
fish |
1/2 lb
(around 1/4 kg) |
| Onion |
1 (Medium
size-chopped) |
| Tomato |
1
(chopped) |
| Red chili |
4 |
| Garlic |
5 cloves |
| Ginger |
1/2 inch |
| Fennel
seeds |
1/2 tsp |
| Garam
masala |
1/2 tsp
(curry powder) |
| Coriander
leaves |
chopped |
| Coconut
milk |
1/2 cup |
| Salt |
|
| Oil |
|
- Grind onion, tomato, red
chili, garlic, ginger, fennel seeds, blend all these ingredients in the blender
into the smooth paste with adding little water.
- Heat the pan with the oil,
add the blended masala in the pan, fry until the aroma comes out. Then add garam
masala, salt, coconut milk and tuna fish.
- Cook in the medium heat
until aroma and oil comes out from the gravy.
- Garnish with chopped
corianer leaves.
Recipe by Agalya Minneapolise
,MN |
|
|
