|
CHILI
SHRIMP
| Shrimp |
1/2
lb |
| Red
chili sauce |
1/2
tsp |
| Soy
sauce |
2
tsp |
| Garlic
paste |
1/4
tsp |
| Salt |
|
| Oil |
|
- Heat
the pan with the oil, add ginger, garlic paste fry for a min.
- Add
shrimp and then add soy sauce, chili sauce, salt and mix well.
- Sprinkle
some water . Cover the pan and cook in the medium heat until
shrimp is done.
Recipe by Nisha
Stephen, Colorado, USA |
|
|
