|
FISH
TIKKA
| Fish |
1/2
lb |
| Ginger
paste |
2
tsp |
| Cardamom
powder |
4 |
| Yogurt |
3 |
| Garlic
paste |
2
tsp |
| Chili
powder |
2
tsp |
| Cinnamon
powder |
1/4
tsp |
| Orange
color |
1/2
tsp |
| Oil |
|
| Salt |
|
- Wash the
fish and remove the bones. cut into medium size pieces.
- Take a bowl and add garlic and ginger paste mix with
color, salt, oil, cinnamon powder, red chili powder and
yogurt.
- Mix this masala on the fish pieces and keep for one hour.
- Stick on iron rod. then put on medium fire of charcoal grill, turn
them frequently or grill until nicely browned.
- Serve with mint chutney and rice.
|
|
|
