|
SHRIMP
TIKKA
| Shrimp |
1
lb |
| Garam
Masala |
1
tsp(curry powder) |
| Garlic
Paste |
1
tsp |
| Ginger
Paste |
1
tsp |
| Lemon |
1 |
| Turmeric
Powder |
1
tsp |
| Red
Chili Powder |
1
tsp |
| Coriander
powder |
1/2
tsp |
| Cumin
powder |
1/2
tsp |
| Butter |
1
tbsp |
| Salt |
|
- Wash the
shrimp, remove shell and black string from the shrimp
- Take
a bowl and add Yogurt, Garlic Paste, Ginger Paste, Garam
Masala, turmeric powder, salt and juice of 1 lemon.
- Add
Chili Powder and coriander powder and cumin powder into a
bowl and mixed with shrimp . Marinate the shrimp for 2 hours.
- Heat
the pan with the butter and roast the shrimp in the pan, until
it is cooked (turns pinkish orange).
|
|
|
