|
MASALA
SHRIMP
| Jumbo
Shrimp |
15 |
| Onion |
2 |
| Garlic
paste |
11/2
tsp |
| Ginger
paste |
1
tsp |
| Tomatoes |
2 |
| Green
chilies |
2 |
| Cinnamon
powder |
1
tsp |
| Chili
powder |
1
tsp |
| Turmeric
powder |
1
tsp |
| Oil |
|
| Salt |
|
- Wash and
clean the Jumbo Shrimp and drain the water.
- Marinate with turmeric powder and salt.
- Heat the oil in the pan add Shrimp and deep fry until it turns
pink.
- Remove the Fried Shrimp to another bowl.
- Cut
one onion into chunky pieces.
- Heat
the pan with the oil add garlic, ginger and add finely
chopped onion and keep frying till they are brown.
- Add
turmeric powder, cinnamon powder & chili powder. Stir well.
- Add Fried Shrimp, chunky onion pieces and fry for couple of
minutes.
- Add 1 cup water & Salt to taste. Let it boil for 4 to 5
minutes.
- Remove
the pan from the flame and garnish it with sliced tomato.
|
|
|
