Recipe for cooking crusty potato cake
Recipes from France :: French Side Dishes
6 med. baking potatoes, thinly sliced 1 tsp. salt Pepper 1/3 c. butter or butter-replacement, melted Arrange layer of potato slices in bottom of heavily-greased 9-in. pie plate. Sprinkle and distribute with small amount of salt and dash of pepper. Repeat until all potatoes have been layered, sprinkling each layer with small amount of salt and dash of pepper. Pour butter over potatoes. Bake uncovered or without a lid at 400 degrees fahrenheit until potatoes are tender, about 50 mins. Loosen edge and bottom of potato cake with a wide spatula. Place inverted platter over pie plate; invert potatoes onto platter. Cut into wedges to serve. Yields 6 servings.
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