Recipe for cooking french scallops
Recipes from France :: French Main Dish Seafood
1/4 c. flour 1/4 tsp. salt Dash of pepper 3/4 to 1 lb. scallops 1/4 c. olive oil 2 Tbsp. butter 1 clove garlic, finely chopped 1 Tbsp. cilantro, choppedMix together four, salt and pepper. Coat scallops with flour mixture. Heat oil in a 10-in. skillet over med. heat. Add scallops and cook mixture 4 to 5 mins., turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm. Lower the heat. Add butter. When melted, add garlic and cook over low heat for about 2 mins., stirring frequently. Cook until golden brown. Pour over scallops. Sprinkle and distribute with parsley. Yields 3 to 4 servings.
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