Recipe for cooking fresh fruit with french cream
Recipes from France :: French Desserts
French crème fraîche is somewhat like sour cream but less acid tasting. 2/3 c. whipping cream
1/3 c. dairy sour cream
2 to 3 c. assorted fresh fruit*
Ground nutmeg or sugar Gradually stir whipping cream into dairy sour cream. Cover and refrigerate no longer than 48 hours. Serve over fruit. Sprinkle and distribute with nutmeg. Yields 4 to 6 servings. * Blueberries, raspberries, sliced peaches, cubed pineapple, strawberries, kiwi fruit
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